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13 new cabbage recipes you’ll want to try

theholisticadminBy No Comments4 Mins Read


These new recipes showcase one of our favorite veggie superstars: cabbage. Not limited to coleslaw, this versatile veggie is revitalized in delicious and creative ways, from Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken. Challenge yourself to try cabbage this summer with these new recipes.

Grilled cabbage

<p>Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Purcell, Food Stylist: Emily Neighbors Hall</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/CYC.WV9N.HF21kt.KmoHyQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/16213589fa742d2436f1602e97b06d1d”/></p> <p>Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Purcell, Food Stylist: Emily Neighbors Hall</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/CYC.WV9N.HF21kt.KmoHyQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/16213589fa742d2436f1602e97b06d1d” class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Purcell, Food Stylist: Emily Neighbors Hall

Cabbage takes on deep flavor when seared on a hot grill, and topped with a flavorful compound butter, this hassle-free side dish is the perfect accompaniment for grilled meats, poultry, or seafood.

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Cabbage steak

<p>Photographer: Hannah Huffam, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/hwPpL12dWeYs64Hfj8f8Rg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/bcd44d6b1de18647f19aa0486704a481″/></p> <p>Photographer: Hannah Huffam, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/hwPpL12dWeYs64Hfj8f8Rg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/bcd44d6b1de18647f19aa0486704a481″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Hannah Huffam, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines

Melted cheese, bacon, green onions, and a little sour cream are the perfect toppings to add to nicely seared cabbage steaks in this low-carb take on the traditional roasted potato dish.

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Roasted cabbage and chicken Caesar salad

<p>Photographer: Stacey K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/pFTFOur1VlvqqzGnuK3MpA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/11a8f9f315d98f18bfa71fd19ee57510″/></p> <p>Photographer: Stacey K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/pFTFOur1VlvqqzGnuK3MpA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/11a8f9f315d98f18bfa71fd19ee57510″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Stacey K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf

This warm and inviting salad is a fun twist on a Caesar salad, replacing crunchy romaine with sweet roasted cabbage.

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Plenty of cabbage salad

<p>Photographer: Rachel Marek, Food Stylist: Holly Driesman, Prop Stylist: Sue Mitchell</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/pGpl2vGy8pVR5aaRR0pN1w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/5dfb15037e77c38062492a36a0ec7ad9″/></p> <p>Photographer: Rachel Marek, Food Stylist: Holly Driesman, Prop Stylist: Sue Mitchell</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/pGpl2vGy8pVR5aaRR0pN1w–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/5dfb15037e77c38062492a36a0ec7ad9″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Rachel Marek, Food Stylist: Holly Driesman, Prop Stylist: Sue Mitchell

This hearty cabbage salad features crisply shredded green cabbage tossed in a creamy dressing with a smoky bacon flavor. Green cabbage works well in a shredded salad, but you could also use red cabbage or Chinese cabbage instead.

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Cabbage salad with apples, walnuts and gorgonzola

<p>Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/otM0CAOyhiJhG_B2RslypQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/6fabf05d13db7a207eea7fac478d6975″/></p> <p>Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/otM0CAOyhiJhG_B2RslypQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/6fabf05d13db7a207eea7fac478d6975″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser

This crisp fresh cabbage and apple salad is loaded with carrots, walnuts and creamy gorgonzola cheese. Letting the cabbage sit for a while helps the flavors develop and the cabbage soften.

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Lemon and garlic marinated cabbage

<p>Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/zsg5NMFdQpipp4Yqh_xLng–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/53e76c2de94cfef0c948983a92931b33″/></p> <p>Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/zsg5NMFdQpipp4Yqh_xLng–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/53e76c2de94cfef0c948983a92931b33″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser

These roasted cabbage wedges are infused with a lemony marinade that adds extra flavor to every bite.

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Cabbage steak Marsala

<p>Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/imkMRKhX_VWq_zuvhjhMMA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/1e0726df71db62ad693f7c2878bbabe6″/></p> <p>Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/imkMRKhX_VWq_zuvhjhMMA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/1e0726df71db62ad693f7c2878bbabe6″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser

This easy vegetarian cabbage steaks recipe features thickly sliced ​​roasted cabbage and smothered in a classic Marsala mushroom sauce.

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Parmesan cabbage steak

<p>Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shel Royster</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/EYGwP4a8FxIomNp47.wF4A–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/5073e7cf7fb843b174e660fe224f8468″/></p> <p>Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shel Royster</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/EYGwP4a8FxIomNp47.wF4A–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/5073e7cf7fb843b174e660fe224f8468″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shel Royster

Tender cabbage steaks are brushed on both sides with balsamic vinegar and oil to help caramelize and add a sweet kick to every bite.

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Tahin Shrimp tacos with cabbage slaw

<p>Greg Dupree</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/dxrX7.K1ISNT4DpkzFUzVQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/b6703eb4f230a8cc06ac77116fd52dd0″/></p> <p>Greg Dupree</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/dxrX7.K1ISNT4DpkzFUzVQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/b6703eb4f230a8cc06ac77116fd52dd0″ class=”caas-img”/></p></div> </div> </div> </figure> <p>Tajin, a Mexican chile-lime condiment, adds a spicy, tangy punch to shrimp tacos served with a hearty, crunchy cabbage slaw.</p> <p>View recipe</p> <h2>Crispy cabbage slices sprinkled with Parmesan and gremolata</h2> <figure class=
<p>Greg Dupree</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/dxrX7.K1ISNT4DpkzFUzVQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/b6703eb4f230a8cc06ac77116fd52dd0″/></p> <p>Greg Dupree</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/dxrX7.K1ISNT4DpkzFUzVQ–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/b6703eb4f230a8cc06ac77116fd52dd0″ class=”caas-img”/></p></div> </div> </div> </figure> <p>Soft, crisp cabbage slices smothered in cheese are sure to get everyone hooked on this veggie, and the lemony gremolata adds a refreshing brightness that balances the salty cheese.</p> <p>View recipe</p> <h2>Sheet Pan Beef and Cabbage Noodles</h2> <figure class=
<p>Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/trd0xwDPo92_lN32IHR.Zg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/52fe90c4e08754c2eb074a173a2a4562″/></p> <p>Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/trd0xwDPo92_lN32IHR.Zg–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/52fe90c4e08754c2eb074a173a2a4562″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

This flavorful cabbage and beef stir fry comes together in just 20 minutes on a single baking sheet under the oven.

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Roasted Cabbage Salad with Lemon Garlic Vinaigrette

<p>Ali Redmond</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/ZhJxqAdgpsKM9lVsKyoOtA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/d21d15cb7be8d770c4c50cc6c41cb1ed”/></p> <p>Ali Redmond</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/ZhJxqAdgpsKM9lVsKyoOtA–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/d21d15cb7be8d770c4c50cc6c41cb1ed” class=”caas-img”/></p></div> </div> </div> </figure> <p>This salad features roasted cabbage tossed in a bright and flavorful lemon-garlic vinaigrette.</p> <p>View recipe</p> <h2>Roasted Cacio e Pepe Cabbage</h2> <figure class=
<p>Photographer: Hannah Huffam, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/O.hUyqSbfqU_4QlQ4Bew6A–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/cddc1466f72560d8e2c6f81b5ae45ef7″/></p> <p>Photographer: Hannah Huffam, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield</p> <p>” src=”https://s.yimg.com/ny/api/res/1.2/O.hUyqSbfqU_4QlQ4Bew6A–/YXBwaWQ9aGlnaGxhbmRlcjt3PTk2MDtoPTk2MA–/https://media.zenfs.com/en/eating_well_articles_946/cddc1466f72560d8e2c6f81b5ae45ef7″ class=”caas-img”/></p></div> </div> </div> <div class=

Photographer: Hannah Huffam, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield

These perfectly roasted cabbage wedges are inspired by the Italian pasta dish cacio e pepe, which means “cheese and pepper.” Mixing black pepper into the butter and oil before spreading on the cabbage deepens the flavor and gives you a peppery kick with every bite.

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Read the original article on Eating Well.



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