10 vegan recipes that became a hot topic last week: Super easy lemon cake made with crunchy quinoa in PB and J cups!

When everyone is paying attention to a recipe, you know there must be something special in it that they want to try. Such is the case with these 10 vegan viral recipes of his that went viral last week. Believe us when we say these are some of the best and you won’t want to miss out on the incredibly viral recipes created by our bloggers!

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1. Super easy lemon cake

Source: Super easy lemon cake

This super easy gluten-free lemon cake is easy to make and super fresh. Use nut and coconut flour in place of traditional flour and can be sweetened with your favorite sweetener. It literally takes 5 minutes to whip up and just 15 minutes to bake. It’s delicious whether you eat it hot or cold. Did I mention it’s easy?

2. Semolina coconut cake

Source: Semolina Coconut Cake

My experiments and use of semolina in baking is ongoing. I baked bread using semolina flour, but now I’m going to make a cake. Semolina also gives cakes a beautiful texture. Namita Tiwari or Basbousa’s semolina coconut cake baked last week had a soft crumb and great texture. This sweet syrup-filled cake is very easy to make.

3. PB and J cups with crunchy quinoa

Source: PB Cup and J Cup with Crunchy Quinoa

Making chocolate at home can be equal parts fun and tedious, but the pros outweigh the cons, especially when you can control exactly what goes into your chocolate. For these PB and J Cups with Phoebe Lappin’s Crunchy Quinoa, we recommend starting with high-quality dark chocolate (70% or more cocoa). “Puffed” quinoa is a great way to add texture and additional carbohydrates to your candy. FYI, using the home-made method will make your quinoa toastier and crunchier than store-bought “puffed” quinoa.

4. Pasta with creamy marron pesto

Source: Pasta with creamy marron pesto

ThePlantbasedSchool’s Vegan Pasta with Creamy Chestnut Pesto is a dish that will make you fall in love with this delicious nut. In Italy, chestnuts are eaten in millions of different ways. We created a dish using three typical Italian ingredients: la castagna (chestnuts), la nocciola (hazelnuts), and bronze-cut spaghetti. One of the best pastas I’ve ever had. It’s cozy, creamy, cheesy, and earthy.

5. Oatmeal cookie energy bite

Source: Oatmeal Cookie Energy Bites

Wholesome LLC’s Oatmeal Cookie Energy Bites are old, but delicious. Because these treats are super easy to make, full of natural ingredients, unprocessed, and taste just like oatmeal raisin cookies. Of course, peanut butter is used.

6. Asparagus quiche

Source: Asparagus quiche

Do you want to taste some fancy French bistro fare in the comfort of your own home? Grab asparagus while you can and try Val & Mani Latifi’s Asparagus Quiche.

7. Pink coconut drink

Source: pink coconut drink

You’ve probably seen plenty of photos of mysterious pink drinks on social media. Although it looks a bit difficult to make, this pink coconut drink recipe by Valentina Mussi is super easy. The key is fresh strawberries.

8. Braised chickpeas and broccolini with golden raisins

Source: Braised chickpeas and broccolini with golden raisins

This braised chickpea and broccolini with golden raisins by Phoebe Lappin is one of those deceptively simple yet stunning vegetarian dishes that can be served as a main course with grains or as a side dish at a dinner party. Moroccan-style soup with broccolini and chickpeas is perfect for summer, but it really shines in cooler temperatures. Like many stews, this dish tastes better after a few days in the refrigerator, and both broccolini and chickpeas can be made ahead of time. If you can’t find long-stemmed broccoli or broccoli he rabe, use regular broccoli cut into florets. Choose an easy-drinking dry white wine that isn’t too fruity. The sweetness of this recipe comes from a small amount of golden raisins, but since this dish is made entirely of fibrous plants, we can do without them.

9. Lemon matcha muffin

Source: Lemon Matcha Muffin

Robin Runner’s lemon matcha muffins look beautiful and go great with black tea!

10. Jackfruit stew with chickpeas and root vegetables

Source: Jackfruit stew with chickpeas and root vegetables

Lena Novak’s jackfruit stew with chickpeas and root vegetables is delicious and comforting. Keep you warm and comfortable all winter long. Plus, leftovers taste great when reheated!

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