These new recipes showcase one of our favorite veggie superstars: cabbage. Not limited to coleslaw, this versatile veggie is revitalized in delicious and creative ways, from Loaded Cabbage Steaks to Roasted Cabbage Caesar Salad with Chicken. Challenge yourself to try cabbage this summer with these new recipes.
Grilled cabbage
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Purcell, Food Stylist: Emily Neighbors Hall
Cabbage takes on deep flavor when seared on a hot grill, and topped with a flavorful compound butter, this hassle-free side dish is the perfect accompaniment for grilled meats, poultry, or seafood.
Cabbage steak
Photographer: Hannah Huffam, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Melted cheese, bacon, green onions, and a little sour cream are the perfect toppings to add to nicely seared cabbage steaks in this low-carb take on the traditional roasted potato dish.
Roasted cabbage and chicken Caesar salad
Photographer: Stacey K. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
This warm and inviting salad is a fun twist on a Caesar salad, replacing crunchy romaine with sweet roasted cabbage.
Plenty of cabbage salad
Photographer: Rachel Marek, Food Stylist: Holly Driesman, Prop Stylist: Sue Mitchell
This hearty cabbage salad features crisply shredded green cabbage tossed in a creamy dressing with a smoky bacon flavor. Green cabbage works well in a shredded salad, but you could also use red cabbage or Chinese cabbage instead.
Cabbage salad with apples, walnuts and gorgonzola
Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser
This crisp fresh cabbage and apple salad is loaded with carrots, walnuts and creamy gorgonzola cheese. Letting the cabbage sit for a while helps the flavors develop and the cabbage soften.
Lemon and garlic marinated cabbage
Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser
These roasted cabbage wedges are infused with a lemony marinade that adds extra flavor to every bite.
Cabbage steak Marsala
Photographer: Jen Causey, Food Stylist: Emily Neighbors-Hall, Prop Stylist: Phoebe Hauser
This easy vegetarian cabbage steaks recipe features thickly sliced roasted cabbage and smothered in a classic Marsala mushroom sauce.
Parmesan cabbage steak
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shel Royster
Tender cabbage steaks are brushed on both sides with balsamic vinegar and oil to help caramelize and add a sweet kick to every bite.
Tahin Shrimp tacos with cabbage slaw
Greg Dupree
Tajin, a Mexican chile-lime condiment, adds a spicy, tangy punch to shrimp tacos served with a hearty, crunchy cabbage slaw.
Crispy cabbage slices sprinkled with Parmesan and gremolata
Greg Dupree
Soft, crisp cabbage slices smothered in cheese are sure to get everyone hooked on this veggie, and the lemony gremolata adds a refreshing brightness that balances the salty cheese.
Sheet Pan Beef and Cabbage Noodles
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
This flavorful cabbage and beef stir fry comes together in just 20 minutes on a single baking sheet under the oven.
Roasted Cabbage Salad with Lemon Garlic Vinaigrette
Ali Redmond
This salad features roasted cabbage tossed in a bright and flavorful lemon-garlic vinaigrette.
Roasted Cacio e Pepe Cabbage
Photographer: Hannah Huffam, Prop Stylist: Tucker Vines, Food Stylist: Amanda Stanfield
These perfectly roasted cabbage wedges are inspired by the Italian pasta dish cacio e pepe, which means “cheese and pepper.” Mixing black pepper into the butter and oil before spreading on the cabbage deepens the flavor and gives you a peppery kick with every bite.
