10 Most Saved New Recipes Last Month

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Every month, we publish dozens of new recipes on top of the 110,000+ recipes already on Allrecipes. And some of them will particularly resonate with community members and end up being saved to their profiles for later use. The cream of the proverbial crop. March’s Top of Top consisted of viral recipes, creative riffs on classics, and new seasonal favorites. Get a little taste of what’s trending on Allrecipes with our best-saved new recipes.

chicken marsala fettuccine

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Chicken Marsala, made with earthy mushrooms and sweet Marsala wine, is an Italian-American classic. There’s a reason for that. Here, recipe developer Renu Gar transforms the main dish into an all-in-one pasta dish that’s even easier and weeknight-friendly than the original. Reviewer Liz Dalton “Lizzy” calls it “an impressive one-pan dinner!”

easy deviled egg potato salad

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Allrecipes Allstar Yoly, aka Yolanda Gutierrez, came up with this mashup of picnic side dishes dreams come together. Obviously Easter is all about eggs. So it’s no surprise that this deviled egg-inspired potato salad lands on this month’s list of most saved recipes.

Marry Me Chicken Tortellini

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Another one-pan pasta dish inspired by classic chicken dishes. This is a recreation of the popular Marry Me Chicken, and may be even better than the OG (or its soupy version). Store-bought tortellini, tender chicken cutlets, and smoky bacon all tossed together in a sun-dried tomato cream sauce are all about the best. This review sums it up: “Delicious! That was the first thing I said after the first bite!”

malt milk funfetti bar

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The secret ingredient in these Technicolor treats is malted milk powder, which gives the dessert a roasted, toasty flavor reminiscent of the umami you get when you add brown butter to your desserts. Milk powder, along with rainbow sprinkles and white chocolate chips, takes this blondie-meets-cookie bar recipe from all-star Kim Shoop from ordinary to extraordinary.

stuffed mushroom casserole

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Recipe author Julia Levy describes it as “your favorite party appetizer in casserole form!” Consider us sold (and the inclusion of recipes on this list means you’re sold too).

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Roasted cabbage sprinkled with parmesan cheese

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If your social media feed is similar to ours, you may have seen a cabbage version of this trend while scrolling. And the first thing I want to say is that it’s just as great as it looks. This recipe may change the way you cook cabbage forever.

bruschetta chicken

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Simple and perfect for spring entertaining, nothing more do not have I love the grilled chicken topped with bruschetta style tomato salad. “The chicken was moist and very flavorful after just an hour of marinating. The tomato combination was perfect. This will be a frequent meal in our household.” rave community member MicheleR1.

easter egg roll

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In Chef John’s words, “These Easter egg rolls aren’t made from Easter eggs, but I can’t think of a better use for leftover Easter ham.” If you’re still trying to use up some, look no further than these crispies. Although it’s an egg roll, you can easily make it year-round using deli ham.

wet wet sauce

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The second most saved recipe of the month was culinary producer Nicole McLaughlin’s take on creator Cathy Yan’s viral wet wet sauce. After racking up more than 4.5 million views on Instagram, it’s no wonder this recipe caught the attention of many of her Allrecipes members and was saved for future dipping and drizzling needs.

black pepper chicken

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This recipe by Barrett Heald will change your takeout menu forever. It’s cheaper, fresher, and tastier than your go-to delivery place, and with multiple 5-star reviews so far, you can feel confident adding it to your weeknight rotation.

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